The Ultimate Make-Ahead Breakfast Sliders Recipe features fluffy eggs, crispy bacon, and melted cheese layered in soft slider rolls for an easy and satisfying breakfast.
12 slider rolls connected
8 large eggs
2 tablespoons milk
Salt to taste
Black pepper to taste
8 slices bacon cooked crisp
6 to 8 slices cheddar or American cheese
3 tablespoons butter melted
1 teaspoon Dijon mustard optional
1/2 teaspoon garlic powder optional
Preheat oven to 350°F.
Cook bacon until crisp and set aside.
Whisk eggs with milk, salt, and pepper. Bake in greased 9×13-inch dish for 12 to 15 minutes until set.
Slice slider rolls in half and place bottom half in baking dish.
Layer baked eggs, bacon, and cheese over buns.
Add top buns and brush with melted butter mixture.
Cover and bake 15 to 20 minutes, uncovering for final 5 minutes to brown tops.
Rest briefly, slice, and serve warm.
Assemble up to 24 hours in advance and refrigerate before baking. Add vegetables to eggs for variation.