The Ultimate Fluffy Pancake Recipe (Easy & From Scratch!) creates soft, tall pancakes with golden edges and tender centers using simple pantry ingredients.
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
Whisk flour, sugar, baking powder, and salt.
Mix milk, eggs, melted butter, and vanilla.
Combine wet and dry ingredients gently.
Rest batter 5 to 10 minutes.
Heat skillet and grease lightly.
Pour 1/4 cup batter for each pancake.
Cook until bubbles form, flip, and cook until golden.
Serve warm with desired toppings.
Do not overmix batter. Keep pancakes warm in a low oven if needed.