The BEST Creamy Deviled Eggs 25-Minute Classic Crowd Favorite
The BEST Creamy Deviled Eggs are smooth, tangy, and perfectly seasoned, making them an easy and reliable appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 deviled egg halves 1x
Ingredients
Scale
12 large eggs
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon white vinegar or pickle juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika for garnish
Instructions
-
Boil eggs, cover, and let sit 10 to 12 minutes.
-
Transfer to ice bath and cool completely.
-
Peel and slice eggs in half lengthwise.
-
Remove yolks and mash until fine.
-
Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
-
Spoon or pipe filling into egg whites.
-
Sprinkle with paprika and chill before serving.
Notes
Use slightly older eggs for easier peeling. Adjust seasoning to taste.