Sumac Potato Salad 6Simple Zesty Mediterranean Favorite
Sumac Potato Salad features tender potatoes tossed in olive oil, lemon, and tangy sumac with fresh herbs for a bright Mediterranean-inspired side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds baby potatoes
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon sumac plus more for garnish
1/4 cup thinly sliced red onion
1/4 cup chopped fresh parsley
Salt to taste
Black pepper to taste
Optional 1/3 cup crumbled feta
Instructions
-
Boil potatoes in salted water until fork-tender.
-
Drain and transfer warm potatoes to a bowl.
-
Whisk olive oil, lemon juice, sumac, salt, and pepper.
-
Toss dressing with warm potatoes.
-
Add red onion and parsley and mix gently.
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Let rest 20 minutes before serving.
-
Garnish with extra sumac and herbs.
Notes
Toss potatoes while warm for better flavor absorption. Adjust lemon and sumac to taste.