Steak Avocado and Roasted Corn Bowl 35-Minute Bold Fresh Favorite
Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce features seared steak, sweet roasted corn, creamy avocado, and rice topped with a bright herb sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds flank or sirloin steak
2 tablespoons olive oil divided
1 teaspoon salt divided
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
2 cups corn kernels
3 cups cooked rice
2 ripe avocados diced
1/2 cup cherry tomatoes optional
1/4 cup sliced red onion optional
Cilantro Cream Sauce:
3/4 cup plain Greek yogurt or sour cream
1/2 cup fresh cilantro leaves
2 tablespoons lime juice
1 clove garlic
1 tablespoon olive oil
1/4 teaspoon salt
Instructions
-
Preheat oven to 425°F and roast corn with olive oil and salt for 15 to 20 minutes.
-
Season steak with olive oil, salt, pepper, garlic powder, and smoked paprika.
-
Sear steak in a hot skillet 4 to 5 minutes per side.
-
Rest steak 5 to 10 minutes, then slice against the grain.
-
Blend cilantro cream sauce ingredients until smooth.
-
Divide rice into bowls and top with steak, corn, and avocado.
-
Drizzle with cilantro cream sauce and serve.
Notes
Let steak rest before slicing for best tenderness. Add lime juice to avocado to prevent browning.