Short Rib Pizza with Smoked Gouda Cream Sauce 90-Minute Rich Savory Indulgence
Short Rib Pizza with Smoked Gouda Cream Sauce features tender braised beef layered over a rich smoked cheese sauce on a crisp pizza crust.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 4 servings 1x
Ingredients
2 pounds bone-in beef short ribs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 small onion chopped
2 cloves garlic minced
1 tablespoon tomato paste
1/2 cup red wine
2 cups beef broth
2 sprigs fresh thyme
1 pound pizza dough
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup heavy cream warmed
1 1/2 cups shredded smoked Gouda
1/2 cup shredded mozzarella optional
1/4 cup thinly sliced red onion optional
Fresh parsley or arugula for garnish
Instructions
-
Preheat oven to 325°F and season short ribs.
-
Sear ribs in olive oil until browned, then remove.
-
Cook onion, garlic, and tomato paste in same pot.
-
Add wine and reduce, then add broth and thyme.
-
Return ribs, cover, and braise 2 1/2 to 3 hours.
-
Shred meat and set aside.
-
Make roux with butter and flour, whisk in cream, then add Gouda until smooth.
-
Preheat oven to 475°F and prepare dough.
-
Spread sauce on dough, top with short rib and cheese.
-
Bake 12 to 15 minutes until golden.
-
Garnish and slice.
Notes
Prepare short ribs in advance for convenience. Use high heat to achieve crisp crust.