Quick & Zesty Lemon Chickpea Salad 15-Minute Fresh Savory Boost
Quick & Zesty Lemon Chickpea Salad with Feta and Cranberry is a refreshing no-cook dish featuring chickpeas, tangy lemon dressing, creamy feta, and sweet dried cranberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 cans 15 ounces each chickpeas drained and rinsed
1/3 cup dried cranberries
1/4 cup finely diced red onion
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley or mint
3 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Rinse and drain chickpeas, then pat dry.
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Combine chickpeas, cranberries, red onion, and herbs in a bowl.
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Whisk lemon juice, olive oil, salt, and pepper.
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Pour dressing over salad and toss gently.
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Fold in feta and let sit 10 to 15 minutes before serving.
Notes
Adjust lemon and salt to taste. Store in refrigerator up to three days.