Quick & Easy Homemade Butter Chicken 30Minute Comforting Classic
Quick & Easy Homemade Butter Chicken features tender chicken simmered in a creamy tomato sauce with warm spices for a comforting and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless skinless chicken thighs or breasts
2 tablespoons butter
1 tablespoon neutral oil
1 small onion, finely diced
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 1/2 cups tomato puree
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon chili powder optional
3/4 cup heavy cream
Salt to taste
1 tablespoon chopped fresh cilantro
Instructions
-
Cut chicken into bite-sized pieces.
-
Heat butter and oil in a large skillet over medium heat.
-
Cook chicken until lightly browned, then remove from pan.
-
Sauté onion until soft, then add garlic and ginger.
-
Stir in spices and cook briefly.
-
Add tomato puree and simmer for 8 to 10 minutes.
-
Return chicken to pan and simmer until cooked through.
-
Stir in heavy cream and cook gently for 2 to 3 minutes.
-
Garnish with cilantro and serve.
Notes
Simmer gently after adding cream to prevent separation. Adjust spice level to taste. Serve with rice or naan.