One-Pot Sausage and Rice Skillet 35-Minute Hearty Family Favorite
One-Pot Sausage and Rice Skillet is a hearty dinner made with smoky sausage, tender rice, vegetables, and savory broth cooked together in one pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
12 ounces smoked sausage sliced
1 tablespoon olive oil if needed
1 small onion diced
1 bell pepper diced
3 cloves garlic minced
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 can 14 ounces diced tomatoes with juices
1 teaspoon paprika
1/2 teaspoon dried oregano
1 teaspoon salt divided
1/2 teaspoon black pepper
Instructions
-
Brown sausage in a large skillet and remove.
-
Sauté onion and bell pepper until softened.
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Add garlic and cook briefly.
-
Stir in rice and toast for 1 to 2 minutes.
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Add broth, tomatoes, and seasonings.
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Return sausage to skillet and bring to a boil.
-
Cover and simmer 18 to 20 minutes.
-
Rest covered 5 minutes, then fluff and serve.
Notes
Keep covered during cooking for best rice texture. Adjust spice level to preference.