Low Carb Philly Cheesesteak Casserole: 30-Minute Savory Comfort
Low Carb Philly Cheesesteak Casserole is a crustless cheesy bake made with thinly sliced beef peppers onions and provolone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
1 1/2 pounds thinly sliced ribeye or sirloin
1 tablespoon olive oil
1 green bell pepper sliced
1 red bell pepper sliced
1 medium yellow onion sliced
1 cup sliced mushrooms optional
4 ounces cream cheese softened
1/4 cup beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
6 to 8 slices provolone cheese
Instructions
-
Preheat oven to 375°F 190°C and grease a 9×13-inch baking dish.
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Sauté onions and peppers in olive oil for 5 to 7 minutes. Add mushrooms if using and cook until moisture evaporates. Remove from skillet.
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Cook sliced beef in same skillet until browned.
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Stir in garlic powder black pepper salt and Worcestershire sauce.
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Add cream cheese and beef broth stirring until creamy.
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Return vegetables to skillet and mix well.
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Transfer mixture to baking dish and spread evenly.
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Top with provolone slices.
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Bake 15 to 20 minutes until cheese is melted and bubbly.
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Rest 5 to 10 minutes before serving.
Notes
Slice beef thinly against the grain for tenderness. Cook vegetables thoroughly to prevent excess moisture.