Honey Glazed Carrots & Green Beans 4Simple Bright Side Dish
Honey Glazed Carrots & Green Beans combine tender vegetables with a light honey glaze for a bright and balanced side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
3 cups sliced carrots
3 cups fresh green beans, trimmed
2 tablespoons butter
1 tablespoon olive oil
1 clove garlic, minced
2 tablespoons honey
Salt to taste
Black pepper to taste
1 teaspoon fresh lemon juice
Instructions
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Bring a pot of salted water to a boil and cook carrots for 3 minutes.
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Add green beans and cook for another 2 to 3 minutes until tender-crisp.
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Drain and transfer to ice water, then drain again.
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Heat butter and olive oil in a skillet over medium heat.
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Add garlic and cook briefly until fragrant.
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Add carrots and green beans and sauté for 3 to 4 minutes.
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Drizzle honey over vegetables and cook until lightly glazed.
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Season with salt, pepper, and lemon juice before serving.
Notes
Do not overcook after adding honey. Fresh vegetables provide best texture and color.