Honey Garlic Sausage and Veggies Sheet Pan Dinner (Easy Recipe!) features roasted sausage and colorful vegetables coated in a sweet and savory honey garlic glaze.
14 ounces fully cooked smoked sausage sliced
1 pound baby potatoes halved
2 cups broccoli florets
1 red bell pepper sliced
1 yellow bell pepper sliced
1/2 red onion sliced
3 tablespoons honey
2 cloves garlic minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon apple cider vinegar or lemon juice
Salt to taste
Black pepper to taste
Preheat oven to 400°F and line a sheet pan.
Whisk honey, garlic, soy sauce, olive oil, and vinegar.
Toss potatoes with a portion of sauce and roast 10 minutes.
Add sausage and vegetables and coat with remaining sauce.
Roast 18 to 22 minutes, stirring halfway.
Broil briefly if desired and serve warm.
Do not overcrowd the pan. Adjust sweetness by adding more vinegar if preferred.