High-Protein Cottage Cheese Pizza Bake is a low-carb crustless pizza dish made with blended cottage cheese eggs marinara and melted mozzarella.
2 cups cottage cheese
2 large eggs
1 cup shredded mozzarella divided
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup low-sugar marinara sauce
1/2 cup sliced pepperoni or preferred toppings
Preheat oven to 375°F 190°C and grease an 8×8-inch baking dish.
Blend cottage cheese and eggs until smooth.
Stir in 1/2 cup mozzarella Parmesan Italian seasoning garlic powder and salt.
Spread mixture evenly in prepared dish.
Bake for 20 to 25 minutes until set and lightly golden.
Spread marinara over baked base.
Sprinkle remaining mozzarella and add toppings.
Bake 8 to 10 minutes until cheese is melted and bubbly.
Rest 5 to 10 minutes before slicing.
Blend cottage cheese for smoother texture. Pre-cook watery vegetables to prevent excess moisture.