Fried Strawberry Cheesecake Sandwiches 20-Minute Decadent Sweet Treat
Fried Strawberry Cheesecake Sandwiches feature creamy strawberry cheesecake filling between slices of bread, pan-fried until golden and crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
Ingredients
8 slices soft white sandwich bread
8 ounces cream cheese softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup finely diced fresh strawberries
2 large eggs
2 tablespoons milk
3 tablespoons butter or neutral oil for frying
2 tablespoons granulated sugar optional for topping
Instructions
-
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in diced strawberries.
-
Spread filling onto 4 slices of bread and top with remaining slices.
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Press and seal edges, crimping with a fork if desired.
-
Whisk eggs and milk in a shallow bowl.
-
Heat butter or oil in a skillet over medium heat.
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Dip sandwiches lightly in egg mixture.
-
Fry 2 to 3 minutes per side until golden brown.
-
Drain on paper towels and sprinkle with sugar if desired.
-
Slice and serve warm.
Notes
Do not overfill to prevent leaking. Serve immediately for best texture.