French Dip Sliders 5Simple Savory Party Favorite
French Dip Sliders feature tender roast beef and melted provolone on soft slider rolls served with warm au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Ingredients
12 slider rolls connected
1 pound thinly sliced roast beef
8 slices provolone cheese
4 tablespoons butter melted
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme or parsley
2 cups beef broth
Black pepper to taste
Instructions
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Preheat oven to 350°F.
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Slice slider rolls and place bottom half in baking dish.
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Layer roast beef and cheese evenly.
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Add top buns.
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Mix melted butter, mustard, Worcestershire, garlic powder, and herbs.
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Brush mixture over tops of rolls.
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Cover and bake 15 to 20 minutes, uncovering for last 5 minutes.
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Heat beef broth with Worcestershire and pepper for au jus.
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Slice sliders and serve with dipping sauce.
Notes
Pre-bake bottom buns slightly for crisp texture. Serve au jus on the side to prevent sogginess.