Easy & Zesty Shrimp Avocado Rice Bowl Recipe 30Minute Fresh Flavor Favorite
Easy & Zesty Shrimp Avocado Rice Bowl Recipe with Cilantro Lime Sauce features seasoned shrimp, creamy avocado, fresh vegetables, and a tangy herb sauce over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 pound large shrimp peeled and deveined
2 tablespoons olive oil divided
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
Juice of 1 lime
3 cups cooked rice
1 avocado diced
1 cup cherry tomatoes halved
1 cup diced cucumber
1/4 cup thinly sliced red onion
1/2 cup corn kernels
For the cilantro lime sauce:
1/2 cup plain Greek yogurt
1/4 cup fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 small clove garlic
Salt to taste
Instructions
-
Cook rice and set aside.
-
Toss shrimp with olive oil, garlic powder, paprika, salt, pepper, and lime juice.
-
Cook shrimp 2 to 3 minutes per side until pink and opaque.
-
Blend sauce ingredients until smooth.
-
Assemble bowls with rice, shrimp, avocado, and vegetables.
-
Drizzle with cilantro lime sauce and serve.
Notes
Do not overcook shrimp. Add avocado just before serving for best texture.