Easy Korean BBQ Chicken Bowls 30-Minute Bold Savory Favorite
Easy Korean BBQ Chicken Bowls with Spicy Gochujang Cream Sauce feature marinated chicken served over rice with fresh vegetables and a creamy spicy drizzle.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless skinless chicken thighs
1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
3 cloves garlic minced
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon neutral oil for cooking
3 cups cooked short-grain rice
1 cup shredded carrots
1 cup thinly sliced cucumbers
1 cup steamed broccoli
2 green onions sliced
1 tablespoon sesame seeds
Spicy Gochujang Cream Sauce:
2 tablespoons gochujang
1/3 cup mayonnaise or Greek yogurt
1 tablespoon honey
1 teaspoon rice vinegar
1 to 2 tablespoons water
Instructions
-
Whisk soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
-
Marinate chicken for at least 20 minutes.
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Cook rice and prepare vegetables.
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Whisk sauce ingredients until smooth.
-
Cook chicken in a skillet 6 to 8 minutes until caramelized and fully cooked.
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Divide rice into bowls and top with chicken and vegetables.
-
Drizzle with spicy gochujang cream sauce.
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Garnish with green onions and sesame seeds.
Notes
Marinate up to 4 hours for deeper flavor. Store components separately for meal prep.