Easy Hot Honey Chicken Bowls feature tender glazed chicken, fluffy rice, and colorful vegetables in a balanced and flavorful meal.
1 1/2 pounds boneless skinless chicken breasts or thighs
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt to taste
Black pepper to taste
1/3 cup honey
2 tablespoons hot sauce
1 tablespoon soy sauce
2 cloves garlic minced
1 teaspoon apple cider vinegar or lime juice
3 cups cooked rice
2 cups broccoli florets
1 cup shredded carrots
1 avocado sliced optional
Chopped cilantro optional
Cook rice according to package directions and set aside.
Season chicken with salt, pepper, and smoked paprika.
Heat olive oil in a skillet and cook chicken until golden and fully cooked.
In a bowl, whisk honey, hot sauce, soy sauce, garlic, and vinegar.
Pour sauce over chicken and simmer until thickened.
Steam or sauté vegetables until tender-crisp.
Assemble bowls with rice, glazed chicken, and vegetables.
Garnish with avocado and cilantro if desired.
Adjust hot sauce for preferred heat level. Store components separately for meal prep.