Easy Homemade Chicken Shawarma with Creamy Garlic Sauce 5Simple Flavorful Dinner
Easy Homemade Chicken Shawarma with Creamy Garlic Sauce features tender spiced chicken served with a smooth and tangy garlic sauce for wraps or bowls.
- Prep Time: 15 minutes plus marinating
- Cook Time: 25 minutes
- Total Time: 40 minutes plus marinating
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless skinless chicken thighs
3 tablespoons olive oil
2 tablespoons fresh lemon juice
3 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
Salt to taste
Black pepper to taste
For the creamy garlic sauce:
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
2 cloves garlic minced
1 tablespoon fresh lemon juice
Salt to taste
Instructions
-
Whisk olive oil, lemon juice, garlic, and spices.
-
Marinate chicken for at least 30 minutes.
-
Roast at 425°F for 20 to 25 minutes or cook in skillet until internal temperature reaches 165°F.
-
Rest and slice chicken thinly.
-
Mix sauce ingredients until smooth.
-
Serve chicken in pita or over rice with garlic sauce.
Notes
Marinate longer for deeper flavor. Adjust garlic in sauce to taste.