Easy Ham and Cheese Crescent Roll-Uups | Quick Appetizer Recipe features flaky crescent dough wrapped around savory ham and melted cheese for a simple party favorite.
1 can refrigerated crescent roll dough
8 thin slices deli ham
4 slices Swiss or cheddar cheese cut in half
1 tablespoon Dijon mustard optional
1 tablespoon melted butter
Poppy seeds or dried parsley optional
Preheat oven to 375°F and line baking sheet.
Separate crescent dough into triangles.
Spread mustard lightly if using.
Place ham and cheese on wide end of each triangle.
Roll up tightly toward tip.
Place seam-side down on baking sheet.
Brush with melted butter and sprinkle toppings if desired.
Bake 12 to 15 minutes until golden.
Cool slightly and serve warm.
Do not overfill to prevent cheese leakage. Best served fresh from the oven.