Easy Chicken Lo Mein Recipe 30-Minute Savory Takeout Classic
Easy Chicken Lo Mein Recipe features tender chicken, soft noodles, and crisp vegetables tossed in a savory soy-based sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
8 ounces lo mein noodles or spaghetti
1 pound boneless skinless chicken breast thinly sliced
2 tablespoons neutral oil divided
3 cloves garlic minced
1 teaspoon grated fresh ginger
1 cup shredded cabbage
1/2 cup julienned carrots
1/2 cup sliced bell peppers
1/2 cup snow peas
2 green onions sliced
Sauce:
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1/2 cup chicken broth
1 tablespoon cornstarch
Instructions
-
Cook noodles until al dente and drain.
-
Whisk sauce ingredients together.
-
Stir-fry chicken in oil until cooked; remove.
-
Sauté garlic and ginger briefly.
-
Add vegetables and cook 2 to 3 minutes.
-
Return chicken and add noodles.
-
Pour sauce over and toss until thickened.
-
Stir in green onions and serve.
Notes
Do not overcook vegetables for best texture. Adjust sauce quantity for preference.