Easy Baked Cod with Creamy Lemon Dill Sauce 25Minute Fresh Family Favorite
Easy Baked Cod with Creamy Lemon Dill Sauce | Healthy Fish Recipe features tender flaky cod topped with a bright and creamy lemon dill sauce.
- Prep Time: 10 minutes
- Cook Time: 12 to 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
4 cod fillets about 6 ounces each
1 tablespoon olive oil
Salt to taste
Black pepper to taste
1/2 teaspoon paprika optional
Juice of 1/2 lemon
For the creamy lemon dill sauce:
1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
1 small clove garlic minced
Salt to taste
Instructions
-
Preheat oven to 400°F and prepare baking dish.
-
Pat cod dry and season with olive oil, salt, pepper, paprika, and lemon juice.
-
Bake 12 to 15 minutes until fish flakes easily.
-
Mix yogurt, mayonnaise, dill, lemon juice, garlic, and salt.
-
Spoon sauce over baked cod and serve.
Notes
Do not overbake cod. Adjust lemon and dill to taste.