Delicious Homemade Blueberry Cream Cheese Danish 45-Minute Buttery Delight
Delicious Homemade Blueberry Cream Cheese Danish features flaky puff pastry filled with sweet cream cheese and topped with juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 to 6 servings 1x
Ingredients
1 sheet puff pastry thawed
8 ounces cream cheese softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 teaspoon lemon zest optional
1 cup fresh blueberries
1 teaspoon cornstarch
1 tablespoon sugar for blueberries
1 egg
1 tablespoon milk
1/2 cup powdered sugar optional for glaze
1 to 2 tablespoons milk for glaze
Instructions
-
Preheat oven to 400°F and line baking sheet.
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Roll puff pastry lightly and cut into squares.
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Score borders and transfer to baking sheet.
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Beat cream cheese, sugar, vanilla, and zest.
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Spoon filling into centers.
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Toss blueberries with sugar and cornstarch, then add on top.
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Brush edges with egg wash.
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Bake 15 to 20 minutes until golden.
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Cool slightly and drizzle with glaze if desired.
Notes
Keep pastry cold before baking for best puff. Avoid overfilling to prevent leaks.