Creamy Gnocchi with Spinach and Feta Recipe 30-Minute Wholesome Comfort
Creamy Gnocchi with Spinach and Feta is a comforting skillet dinner featuring tender gnocchi in a light creamy sauce with fresh spinach and tangy feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 pound potato gnocchi
1 tablespoon olive oil
1 small shallot finely diced
2 cloves garlic minced
1 cup vegetable broth
3/4 cup half-and-half or light cream
4 cups fresh baby spinach
3/4 cup crumbled feta cheese
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper
Pinch red pepper flakes optional
Salt to taste
Instructions
-
Boil gnocchi in salted water until they float, then drain.
-
Heat olive oil in a skillet and sauté shallot for 3 to 4 minutes.
-
Add garlic and cook 30 seconds.
-
Stir in vegetable broth and simmer 3 to 4 minutes.
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Add half-and-half and simmer 5 minutes until slightly thickened.
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Stir in spinach until wilted.
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Add cooked gnocchi and toss to coat in sauce.
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Remove from heat and stir in feta and lemon juice.
-
Season with pepper and red pepper flakes if desired.
Notes
Do not overcook gnocchi to maintain texture. Adjust salt carefully due to feta.