Chimichurri Steak: 6 Bold Flavor Secrets
Chimichurri Steak is grilled or seared beef topped with a fresh herb sauce made from parsley garlic vinegar and olive oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds flank steak or ribeye
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh flat-leaf parsley finely chopped
1 tablespoon fresh oregano chopped or 1 teaspoon dried
3 garlic cloves minced
2 tablespoons red wine vinegar
1/2 cup olive oil
1/4 teaspoon red pepper flakes
Instructions
-
Remove steak from refrigerator 30 minutes before cooking.
-
Pat dry rub with olive oil and season with salt and pepper.
-
Heat grill or skillet over high heat.
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Cook steak 3 to 5 minutes per side for medium-rare.
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Rest steak 10 minutes before slicing.
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Mix parsley oregano garlic vinegar olive oil red pepper flakes and salt.
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Slice steak against the grain.
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Spoon chimichurri over steak before serving.
Notes
Let steak rest before slicing to retain juices. Adjust red pepper flakes for desired heat level.