Chickpea Feta Avocado Salad 15Minute Fresh Mediterranean Favorite
Chickpea Feta Avocado Salad combines hearty chickpeas, creamy avocado, tangy feta, and fresh vegetables in a bright lemon dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
1 can 15 ounces chickpeas rinsed and drained
1 large avocado diced
1 cup cherry tomatoes halved
1 cucumber diced
1/4 small red onion thinly sliced
1/2 cup crumbled feta cheese
2 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt to taste
Black pepper to taste
2 tablespoons chopped fresh parsley or dill
Instructions
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Rinse and drain chickpeas and place in a large bowl.
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Add tomatoes, cucumber, red onion, and avocado.
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Crumble feta over the mixture.
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Whisk olive oil, lemon juice, salt, and pepper.
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Pour dressing over salad and toss gently.
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Sprinkle with fresh herbs and serve.
Notes
Add avocado just before serving for best texture. Adjust lemon and salt to taste.