Black Beans and Rice with Sausage 40-Minute Hearty Comfort Favorite
Black Beans and Rice with Sausage is a one-pot meal featuring smoky sausage, tender black beans, and seasoned rice simmered together for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
12 ounces smoked sausage sliced
1 tablespoon olive oil if needed
1 small onion diced
1 bell pepper diced
3 cloves garlic minced
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1 teaspoon salt divided
1/2 teaspoon black pepper
1 can 15 ounces black beans drained and rinsed
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
Instructions
-
Brown sausage in a pot over medium heat, then remove.
-
Sauté onion and bell pepper until softened.
-
Add garlic and cook briefly.
-
Stir in rice and toast for 1 to 2 minutes.
-
Add broth and seasonings; bring to a boil.
-
Cover and simmer 15 minutes.
-
Stir in black beans and sausage; cook 5 to 7 minutes more.
-
Rest covered 5 minutes, then fluff.
-
Finish with lime juice and cilantro before serving.
Notes
Use brown rice for added fiber but adjust liquid and cooking time. Add diced tomatoes for extra flavor if desired.